Almond and Raspberry Breakfast Oats

Oats are amazing.  Not only are they super nutritious, they can be used in so many different ways and they taste good too! That’s a win in my books.  These overnight oats are deliciously sweet and creamy, perfect for a summer breakfast.  Just remember to prepare them the night before! 

Xox

Serves 1

Ingredients

½ Cup Frozen Raspberries

½ cup Almond Milk

½ Cup Natural Yoghurt

1 Teaspoon Vanilla Essence

¼ Cup Rolled oats

1 Small Handful Raw Almonds (to garnish)

Method

Place the raspberries, almond milk, yoghurt and vanilla essence in a blender and blend until just combined.  Add the rolled oats and blend very quickly until combined (literally 5 seconds is all that is needed here.  Pour into a bowl and leave to set over night.  In the morning, garnish with a small handful of raw almonds.