If you follow me on Instagram, you may have
picked up on the fact that I LOVE my spinach! It is the King of super foods and easy to add to pretty much
everything! This is my take on
Bruschetta, perfect for a hot, nutritious breakfast or lunch… Yummo! Xox
Serves
1
Ingredients
2
Slices of good quality sour dough rye bread - toasted (my personal preference)
½
Punnet of Cherry tomatoes – cut in half
1
Cove of Garlic – Crushed
1
tsp olive oil
Hommus
to spread on the toast
A
good handful of baby spinach leaves
Black
Pepper to taste
Method
Toast
your toast. In a pan heat the
olive oil and fry off the garlic, quickly add the cherry tomatoes and cook for
a minute.. Add the spinach and
cook until wilted. Season with
cracked black pepper. Spread the
toast with hommus and then top with the tomatoes and spinach. Crack some more black pepper over the
top to serve.
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