Blueberry Choc Chip Muffins

Who doesn’t love a good muffin?!  Blueberry muffins have always been my weakness, so I came up with my own healthy version so I never have to miss out! Xox

Serves 12

Ingredients

2 Cups Whole meal Self raising Flour

¼ Cup Natvia 100% Natural Sweetener

¼ Cup Brown Sugar

1 ½ Cups Skim Milk

2 Tablespoons Olive Oil

1 ½ Cups Frozen Blueberries

¾ Cup Good Quality Dark Chocolate Chips

Method

In a bowl, mix together the flour, sugar and sweetener.  Make a well in the center and add the olive oil and milk.  Mix until combined.  Next, mix through the blueberries and dark chocolate chips.  Spoon into muffin pans and then bake for 20-30 minutes at 180°C until gold and crispy on top.